Search results

Those sound great, tad pricey but looks yummy, thanks

Making a watermelon dipa. LorAnn is water soluble and I'm assuming the Brewers best is too. Is one better than the other?

**Nelson rye saison** 5.5 gallons after boil before transferring to fermenter Wyeast 3711 147f mash 90 min rest and boil Og 1.063 Ibu 31 tinseth 70.6% pilsener malt 9 lbs 15.7% rye malt 2lbs 7.8% cane sugar 1 lb I found a rye saison recipe that called for 2lb dark...

Best malz rauch malt

I changed it up since I originally posted. I changed it once by decreasing the roast and black patent thinking it might be too much when coupled with the smoked malt. I then increased chocolate malt thinking I'll need more sweetness to balance out the beer Then I got to my lhbs and they...

Original recipe also has a fg of 1.037. I definitely don't want that

Crazy thing is the original recipe from bcs has 13.4% roasted barley, 13.4% chocolate malt, and 4.6% c120

I had bcbs early this year and loved the subtle smoke and char in it. Want to brew something like it but with more char and smoke so I'm modifying a ris recipe from brewing classic styles I substituted the base grain with smoked malt, thinking cherrywood for its subtlety and sweetness. I...

Aiming for 5 gallons post boil 6.5 gallons boil for 60 minutes 65% efficiency Og 1.105 40% Maris otter 9lbs 26.7% smoked malt 6lbs 10.3% each of roasted barley and chocolate malt, 2.5 lbs each 8.9% wheat malt, 2lbs 3.3% crystal 120l 12oz 0.6% peated malt 2oz Ibus...

I'm formulating a ten gallon aipa recipe and want a little red color to it Right now it has 8oz melanoidin and 4oz midnight wheat to give most of its color. Wondering if I should use red x instead of melanoidin. Rest of the grain bill is 72.7% two row 16.2% Vienna 8.1% flaked barley...

Yes and planning to put some towards the end of the boil

Hi, Soon I'm looking to brew a rye saison with Nelson hops and like this recipe. Will it turn out good if I substituted the hops in this recipe with Nelson hops?

Every year friend and I brew a ten gallon batch and split it between us and each pitch a different yeast. 2016 is my year and I put together the following recipe. I was blown away by brulosophers one hour beer so I want to do something like that 20 minute mash and 20 minute boil 11 gallons...

Sorry for the delay. Nut is currently adjusted at the highest setting http://imgur.com/PCsTfTj

Yes in about forty five minutes

It doesn't, dip tube position doesn't move. This nut is just above the fb and literally doesn't adjust anything except maybe how far up the dip tube the fb can travel.

Anyone

For mashing I have a question on how I should set a nut that is above my false bottom, should I screw it down to the lowest possible setting without it falling off the dip tube or should I screw it upward to set at the highest setting on the dip tube? My false bottom sits on the floor of the...

I thought the chart was for setting and forgetting to have carbonated beer in 2 wks. I'm doing twenty for 4-5 days

Should I use keg lube on that o ring in addition to Teflon tape?