Every year friend and I brew a ten gallon batch and split it between us and each pitch a different yeast. 2016 is my year and I put together the following recipe. I was blown away by brulosophers one hour beer so I want to do something like that
20 minute mash and 20 minute boil
11 gallons post boil, @11.5 gallons pre boil
Expected og 1.057 at 70% efficiency
Srm 14 (seems a tad high, might decrease the roast amount)
72.7% American two row 18lb
16.2% Vienna 4lb
8.1% flaked barley 2lb
3% roasted barley 12oz
Ibu (tinseth) 71
Fwh 1 oz each of amarillo, citra, galaxy
1oz each of same hops at 10 minutes
1oz each of save hops at 5 minutes
Hop stand at 190f for twenty minutes
Dry hop with 2oz each of citra and Amarillo per five gallon batch
20 minute mash and 20 minute boil
11 gallons post boil, @11.5 gallons pre boil
Expected og 1.057 at 70% efficiency
Srm 14 (seems a tad high, might decrease the roast amount)
72.7% American two row 18lb
16.2% Vienna 4lb
8.1% flaked barley 2lb
3% roasted barley 12oz
Ibu (tinseth) 71
Fwh 1 oz each of amarillo, citra, galaxy
1oz each of same hops at 10 minutes
1oz each of save hops at 5 minutes
Hop stand at 190f for twenty minutes
Dry hop with 2oz each of citra and Amarillo per five gallon batch
