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I'm grabbing a simple IPA and wanted to change it up a little bit. So far i've done 3 very different recipes and have all been by the books. What would be a good hop to use to dryhop this?

Has anyone purchased a clone kit from them, specifically the Sorachi Ace or Sweetwater IPA? Both are beers i'd like to try and do but haven't heard much about the vendor

Who's your team? Bruins fan here.

I'm going to be getting my fourth batch soon and i'm definitely still learning and expanding my homebrew world. I got one of the standard living social Midwest kits and have since picked up a 5 gal pot, wort chiller, brew spoon, filter, carboy, and standing bottle capper. What would you...

I'm going to be stopping by Asheville at the end of April and wanted to know what some of the must visit bars/breweries are. We will be in town for 2 nights.

Has anyone found a good extract clone for Sweetwater IPA? I had it last year and loved the beer. Unfortunately i'm in the north east and can't remember the flavors. Hoping to replicate it as closely as possible.

Made the peacekeeper coffee Porter from Midwest. Did 2 in primary, added coffee and did 2 more in secondary. Don't have any readings since people seem to agree that the kits are straight forward. Anyhow it has been bottled for 4 weeks and the beer is very carbonated. I was expecting it to be...

Transferring the Midwest java stout to a carboy after one week in primary and it tasted like it had a slight carbonation. I'm just blindly following the directions that came with it so I unfortunately don't have hydrometer readings. Is this normal? Aside from the carbonation it tastes fine.

Does anyone have any recommended mods to the midwest coffee porter kit? Seems a few people mentioned adding 1/2 lb bakers chocolate at the beginning of the boil on the midwest review page. Looking to see if the experts here know of some simple changes easy enough for a beginner.

has anyone seen anything similar to sam adams brick red? It is one of few beers I really like by Sam. I think it is exclusively sold in Boston bars so it may not be super familiar. EDIT: I do have the Midwest Irish Red fermenting right now. Maybe something could be added during secondary to...

My first time so I don't know if it's normal