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Hey guys I came across a great local who has a bunch of honey. I'm located in Vista Ca. Let me know if anyone is interested.🐝🐝

I have an ipa recipe I want to convert to AG and I was wondering if someone can help me? The recipe is 9lbs ultra light lme and 1lb of bavarian wheat lme. Recipe also has .5 lb carapils and .5lb of crystal 40. Thanks for the help in advance. Cheers!

So I brewed up the SWMBO slayer yesterday and I still have the brew bug! I was in my fridge and I saw I had some weisen dme on hand and hops so I thought I would do a small brew day ( 1 gallon ). The recipe I came up with was: 1 lb. Briess DME weisen .5 lb. flaked oats .2 lb. light brown sugar...

I rehydrated some dry wine yeast that I was going to use for some hard cider, but I read the fine print on the apple cider container and it has preservatives in it. Can I store the rehydrated yeast in a mason jar and stick it in the fridge until I fine some preservative free apple cider?

So I'm brewing up a Belgian Wit today. Even though we are in the swing of fall/winter. Usually this time of year it's Porters, Stouts, and seasonal beers. Since I live in California and the winters is very mild here, any summer beer will be just fine! Cheers!

So its been awhile since I have posted anything related to my brewing and since I have the time today, I thought I would let you all know what I've been up to. Ive actually started doing AG. I've done around 10 ag recipes so far with only one mess up...Woohoo! Right now I have a Belgian Dubbel...

Looking to start doing some lagers. Anyone have agood working, decent price thermo controller?

So I found a recipe and I dont understand some if the weight amounts. Im on my phone at the moment and I dont have the recipe in hand so my question is, when a weight reads .2lbs. or .4lbs. or .3lbs. what would those rights be in ounces? Or is it more of a number taken from a scale, during the...

So I did my first AG this past Sun and I'm not sure if I did well. My SG was 1.050, but I'm concerned I didnt get enough fermentable sugars. The reason is because I noticed active fermentation during the first 48 hours, but after that it has died down allot. Should I be worried? I also did not...

So I brewed this recipe up and it was a hit with friends and family. I wanted to see if anyone can con vert the DME to AG. Here is part of the recipe. BTW, this is for a 5g batch. Thanks in advance. ½ Pound Flaked Oats ½ Pound Carapils Malt ½ Pound White Wheat Malt ¼ Pound...

So I am in the process of finding a new place to move so o can be closer to the family and im starting to miss brewing. Its been almost a month and I really dont want to mess my beer up during the move. I'm still trying to figure out what I'm going to brew next, but I'm leaving towards something...

So I've been wondering when season 2 was going to happen and now its almost here! I cant wait! I'm curious to see what happens between The Laughing Devils and Sinister Mob!

So I recently started having anxiety and have had one panic attack. This is really scary for me and I wanted to see if anyone had any ideas on how to cope and what are some good ways to relieve stress other than drinking beer?

So about 2 weeks ago I bottled my Double O blossom honey Hefeweizen. I ended up running out of my normal bottles I bottle with so I found some Pacifico bottles and filled them up. In the past 2 weeks all 5 of the bottles bottoms blew out. I would recommend not using Pacifico bottles to bottle...

Looking to up my game to AG. I am looking for any 10g rubbermaid mash tun and a ss pot around 7.5 to 10 gallons. I am trying to find the best price. Currently laid off and only receiving state help, I'm not able to fork out the big bucks until i get a job. I am in Hemet, Ca

I found this thread and thought I would share it. Im not sure if its already been posted,but here ya go. http://money.msn.com/investing/5-beers-americans-arent-drinking?GT1=33009

Attention!!! BrewMate Doesn't have some of the ingredients I use listed in their options, so this is the actual ingredient list I used. The basis of my recipe came from Northern Brewers Bavarian Hefeweizen recipe, I just tweaked a few things and added a few things. 2 x 3.3lb. Cans of Briess...

2 x 3.3 lbs. cans of Bavarian Wheat LME 1 lbs. Briess DME Weisen 8 oz. Caramel 10L 8 oz. Carapils 12 oz. Wheat malt 2oz. Hallertau Hops California V Ale yeast (WLP051) 1 - 3 lbs. 1oz. can Red Raspberry Puree Note : My OG was 1.055 and my FG was 1.015. ABV was around 5% Fill...

I was watching "How it's Made" last night and they showed an episode where they made Ice Cider. Anyone ever try this?

Hey guys I wanted to see if I'm the only one who well be brewing today? I have a BlueMoon clone recipe I'm going to try. Ill post some pics later today. I picked up a turkey fryer so today will be my first outside brew day!