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No. It's ferment 2 weeks @ 67 degrees F then transfer to secondary & add 3 Tbs. Vanilla for 1 week

Same here... I have the same basket and will never go back to bags, they were such a pain to clean and to regulate recirc flow.

Sounds infected, drink it fast. I've made this 14 - 15 times over the past 2 years and have never experienced a "tarte" taste.

If you're still looking, I have 3 of these(1 - Green & 2 - Blue) - http://www.auberins.com/index.php?main_page=product_info&cPath=7_32&products_id=328 I decided to go with a different style so, these are new & never installed.. Send me a bottle of MooHoochiatto for them??

I have several times, it's fantastic! :mug:

Did you ever get this brewed? I'm brewing it in a couple weeks for a pro am competition..

If you have a World Market in your area, they will have the Droste cocoa powder. Looks like they carry the Nielsen-Massey vanilla also - http://www.worldmarket.com/product/nielsen-massey-vanilla.do?&refType=&from=Search

Don't use beets, that'll be weird. The vanilla you use will determine how much to add, if you use extract do not use the cheapest stuff you can find at the grocery store. I use Nielsen-Massey Madagascar Bourbon vanilla extract from Amazon, it's consistent and strong enough so you don't need a...

Sorry for the late response, I wasn't notified that you responded... Anyway, the HDR is 11.00 per 4 pack. Would you want to do a 10 pack for the 4 pack of barley wine?

Thanks for posting this up, Stat. What you're describing is exactly what I'm tasting at the 4.30 mark in my latest stout (very tart with no roast).. Your description of the 4.50 mark is par with my coffee porter also.. My porter finished at 4.55.

How much HDR are you looking for & what are you offering?

I brewed 285 gallons this year... My maths is no good, please add it for me. :drunk:

@EMahn - Return that thing and check this out - https://www.homebrewtalk.com/f51/diy-beer-line-cleaner-226497/

View the details of each type here - http://shop.chocolatealchemy.com/collections/cocoa-beans

@Kevreh - Yes you can step mash with or without the pump recirculating, depends on where the temp probe is mounted. @badmajon - Where did you hear BIAB is less efficient(less efficient than what?). I consistently get 80 - 84% and I'm sure if I were to double crush I could get higher. I...

First one in the list - https://www.homebrewtalk.com/f170/list-pj-electrical-diagrams-382286/

I've got it on tap now... I made a simple American Wheat and added 3.5lbs of skinned/de-seeded cucumbers for 2 days to the secondary. It is my wife's (and many others) favorite Summer beer. :mug:

Just another Thanks to BierMuncher for an awesome recipe! I increased the caramel & chocolate to 1.5lbs each and added 1 cup of coarsely ground french vanilla coffee to the secondary for a week. This took 1st at a regional Pro Am with a score of 44 (specialty beer class, 23A). :mug:

Do you ask for a discount at your grocery store?? Or any other store that you frequent??

I haven't had a keg last more than a week (with or without nibs) so I have no input on conditioning this...