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Lads hit me back quick with your suggestion. 70lt fermenter 3x tins of coopers mexican cerveza 2 kgs coopers brew enhancer 4 x lime zest n juice 55 lts of water. 40 g of yeast ( not sure guy at brew shop recommended it) Tell me what you think. I normaly run 3 tins in the 70 lt fermenter as i...

Will be getting this in to bottles tomorrow, forgot to mention I brewed this on honey. And the hydro sample was awesome.

Cheers guys hopefully it all turns out well, thinking about making another batch straight away of the same so i got a good supply of regular larger and some stout and dark ale's to mix it up.

Well I've been brewing 50lts of dark beer every 2 week's for about the past 5 months and I've brewed something new everytime, now I've just put on my first 50lts of (gold) larger. Fingers crossed it comes out pefect.

They are hopped, didnt know you can get un hopped tins.

???? Hopped malt

I have a 60L food grade drum that i have been brewing beer in, its had 4 realy good brews come out of it so far (coopers dark ale, coopers stout, tooheys old & cerny peino). Today i put on an experiment in between my normal brews as i couldnt let it play out in theory in my mind anymore, so the...

Thanks for replying All this talk is making me thirsty

Hello i'm new to the forum and beer brewing. ATM i have a mix of old and coopers dark in a 60L fermenter, its at a constant 14°, i cant rememder the yeast i used but the bloke at the store recommended the one i did for my combo..... anyway my starting hydro number was 1.060, its been bubbling...