Aussie944S
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- Aug 10, 2012
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I have a 60L food grade drum that i have been brewing beer in, its had 4 realy good brews come out of it so far (coopers dark ale, coopers stout, tooheys old & cerny peino).
Today i put on an experiment in between my normal brews as i couldnt let it play out in theory in my mind anymore, so the run down:
3x tins of tooheys dark ale
2kg brown sugar
20g of yeast
50L of water
Gravity = 1.060
So whats everyones thoughts?
Happy brewing
Today i put on an experiment in between my normal brews as i couldnt let it play out in theory in my mind anymore, so the run down:
3x tins of tooheys dark ale
2kg brown sugar
20g of yeast
50L of water
Gravity = 1.060
So whats everyones thoughts?
Happy brewing