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Is anybody in there?

Looking to sell my small regional craft beer brewery. Asking price $100,000,000 firm. Perfect for the multi-national beverage conglomerate looking to diversify it's portfolio (Looking at you, AB-InBev. Better hurry, SABMiller has already expressed interest). This business is classified as a...

Looking to sell two (2) (II) (dos) STC-1000 controllers. I bought them for a project, but ended up not using them. They are NIB, never even removed from the packaging, except to take the picture below. These go for $16-$20 on Amazon, but I'm asking $12 each, or $20 for the pair, plus actual...

Placed my order in the evening, and it shipped the next day. Got everything I paid for, and quickly. Can't really ask for more. ;) The web site design is clean and easy to use, and the recipe builder function is a nice feature. Will buy from them again. www.homebrewsupply.com

Some of you may remember a couple months ago when, amidst a rather heated debate regarding the statistical significance of small amounts of Trans Fats in food products, brother Boydster issued the following challenge: Feeling somewhat guilty about a hyper-intelligent-nano-dolphin-related...

Forgive me if this has already been covered, but my Google-Fu has failed me. I was planning on brewing an altbier on Sunday (June 29), and after I got home from the LHBS last week, I noticed that the Wyeast packet they sold me was really old (January mfg date). Mr Malty estimated only 10%...

Saturday morning I hopped on my Harley and headed towards Burnet, TX to visit my parents and help them out with some heavy lifting. I was passing by a couple brew-pubs on the way, so I figured I'd stop and check them out. Why waste a good opportunity to try some new brews? I hit each one twice...

I first encountered this dish at an eastern-European restaurant a while back, and I liked it so much I set out to recreate it. I've based this off of a number of recipes I've found online and adjusted to my tastes. It sure tastes wonderful on a cool fall day. Makes ~8 Servings Ingredients: - 1...

I just finished mashing for an Alt I'm brewing today. Mash was supposed to be a single infusion at 149*F. In my normal process, I heat my strike water to 20* over my desired mash temp, dough-in, and stir the mash until the temp drops to my desired temp. Normally this takes a minute or two. Then...

I think it might be salvageable, but I'm not sure. Thoughts? :P

I tapped my keg of pilsner last night. I went to draw off a pint tonight, and nothing came out. I opened up the kegerator only to see this: That's 5 gallons of hard work down the drain. I don't even know where to begin cleaning this up. FML. I need a drink... Oh wait. It looks like I blew...

I'm going on a road trip with a couple guys this weekend to Colorado Springs to visit some old college buddies for a week. While I'm there, I'd like to try out some local (or area) beers. -Any recommendations for good Colorado beers to try? -Any good bars in Colorado Springs to visit...

Just received my ThermoWorks super fast pocket thermometer. I tested it and it seems to work great right out of the box. Definitely more accurate than my cheap dial thermometer, which was always a few degrees off, which will help me hit my mash temps better. Hard to beat for the price, and super...

I'm looking to sell my Blichmann Fermenator 7 gallon conical fermenter with standard (threaded fittings). This is the standard bare-bones model without casters, leg extensions, blowoff assembly, or triclamp fittings. It will come with the original box it came in along with all the original...

For my coffin Keezer I pretty much just borrowed from other people's designs, though I was most heavily inspired by Kingmatt's build. Fully realizing that my woodworking skills are $#!t, I went for a more "rustic" look. The result is not as pretty as some of the others I've seen, but it suits me...

I've been extract brewing for a few years now, and recently made the jump to all-grain brewing. My first all-grain batch was an amber ale, which I tasted for the first time last night. It was disappointingly weak tasting, with a slight sour, cidery taste to it. Incidentally, I also...

Howdy y'all! I recently got back into home-brewing when I discovered all-grain. I did the whole bucket thing with extract kits for a few years but got bored of that after a while. Anyway, I've been lurking around the forum for a few weeks and have already learned a lot, so I figured I'd join and...