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So ya, I have both apps (Ipod) and I just got the update for Brewer's Friend and it will no longer work- as in it won't even open. If I delete it I will lose all my data as well and I have some recipes on there that I have not yet backed up. Anyone else have this problem, and if so, what's...

I was just punching some numbers into Brewers Friend recipe builder and noticed they have now added malt from Finland. They have all the usuals (pale, pilsner, Munich, Vienna, a variety of c malts etc.) and I am just wondering a few things. Has anyone used these before? What, if any...

So I am plan on brewing an Irish Red (but maybe a bit hoppier). After looking at Nugent's session IRA and the Raging Red I think I have a decent start. My recipe is here: http://allgrain.beer/recipes/1488/ So a couple of questions: Is that enough melanoidin malt? I want a nice, malty beer...

New Kegger here - and like the title says, when I put my grey disconnect onto the line IN and turn on the Co2 I can hear a hiss coming from the QD. When I put my finger directly on top of it the hiss goes away. However, I don't feel any cold air coming from it and when I spray sanitizer on it I...

Finishing up a batch of of Saison with 3711 and thinking of re-using the yeast for a Pumpkin Saison. I know it attenuates well so I will be mashing a bit higher (154) and using some more crystal/caramalt to keep the body. I also plan to ferment it cool. 3 lbs. Pale Malkt 3 lbs. Marris Otter...

I am brand new to kegging and am just getting everything set up - replaced o-rings, got a new 10lbs tank etc. When I hooked up me regulator to the tank and turned the tank on I got a blast of "air" blowing back at me a bit. The needle on the gauges both shot up a fair bit (I have the screw...

I accidentally deleted the water profile (Vancouver) I need in BS. I can re enter it manually if someone would be do kind to post it. Thanks

So, I've done one all grain batch, went pretty well, and now I want to design my own. Looking to do an easy sipping Pale Ale with a great hop flavour/aroma but with a bit of maltyness to it; I don't want it to be all about the hops. Here's what I have so far, let me know what y'all think! 9#...

So, I just went in on a bulk order of hops and I am looking to plan out some IPA's, APA and Bitters for summer. I have 8oz each of Mosaic, Sorachi Ace and Amarillo as well as a full pound of Cascade and Warrior. If you have any recipes you've tried that use the above, preferably in some...

and I'm wondering if there's much I can do to save it or if I should just toss it, as well as trying to get advice on what to do with the gear I used. It was a stout that fermented out to 1.010 (from 1.054) - I had it in primary for about 30+days and when I went to bottle it I saw a layer...

So yeah, gonna do my first AG this weekend. Probably a Porter from the Recipe section. I've read Hot To Brew, did an assist on an AG batch a few months ago and have read through quite a bit of the stickies and other threads. I still have a couple questions though. I have a new 9 gallon kettle...

From my understanding All Extract brews do not ferment as low because the extract doesn't contain the enzymes (amalyse?) produced by mashing. So if one were to do a Partial mash at 152 (or similar) would the enzymes produced help lower the FG? Sorry if this has been covered but I searched...

So, I made an ale a week and I had to move this weekend. While transporting the primary we hit quite a few bumps and I`m concerned that my ale may have been oxidized. Is there anything I can do to ascertain possible damage, and if I determine there is a problem, any suggestions on how to fix...

Hey y'all - I've done a few batched with varying results (mostly acealdehyde laced ales) but I've stumbled a bit here and would like some advice. Ok, so I made a pale ale yesterday with a yeast from Bosa (White Labs WLP001/liquid, was in a glass vial). I pitched it around 11 am (it was very...