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I love these threads, and couldn't find one on HBT. Here's hoping this one will gain momentum. So, after 6 months straight of eating the same cold-cut sandwich about 3 days a week at work, I finally got sick of them and doubt i'll be making one any time soon. FWIW, it was a bangin'...

Saw an ad on TV last night for marinofoundation.org Apparently they paired up with restaurant.com to raise money for the charity. They will give you a 100 dollar restaurant.com GC for 20 bucks, or a 250 dollar one for 50 bucks. I bought the $250 one for 50 bucks. :) The catch is...

What I'm about to bestow should not be taken lightly. This is the BEST muhfuggin' chicken we have EVER made. EVAR. Save it for a time when you're with that special someone. For a time when the **** has hit the fan, and this was all you could find @ the grocery store before it shut down...

I'm just really second-guessing myself, as per the usual any time I undertake something new. I did a full-volume, no-sparge BIAB batch the other day, which was my first attempt at all-grain brewing. Bought a grain mill, and used it for the first time on 8lbs 2-row (rahr), and 2lbs of...

So i decided i needed to brew today, since i only have one tap going, and i get the feeling that the keg will be kicked very soon. Had an American Ale in primary; today makes 2 weeks on the dot. Decided to make the American Honey Porter kit that i had in the fridge. Came up with the name...

http://stellaartois.young-america.com/AgeGate.aspx Just got done ordering my free killians pint glasses posted up by another HBT member, and upon perusing the mojodeals site he linked to, i saw this.

http://www.ebay.com/itm/200810210704?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649 Hi all, I can't seem to find any good pictures of this kettle other than the one "stock photo" that is shown on the ebay auction. I'm looking at getting a 10-11 gallon kettle with strainer...

Ok, so I used a combo of these 2 resources to try and balance my first kegged batch. (preface, I rock/rolled @ 12psi, and then hit it with 20psi for a day to start off. This was well over a week ago, so I hoped any screwup has reached equilibrium) Here, I determined that @ 38F, and 16psi, I...

For the first time ever, I did a search and got 0 results. Anyone know if the new sweetener "Nectresse" they're advertising will ferment? I just saw a commercial for it for the first time, and was wondering if it would be a viable option to sweeten my apfelwein. I've never been a fan of...

Hi All, I'm interested in my first bulk (for me at least) hop pellet purchase. As a fairly new extract brewer, I really don't know which hops to get. I would like to spend as little as possible, and order somewhere around 5lbs of pelletized hops at most. I like the citrusy/fruity...

WOOOOO!! (As in this commercial:) http://youtu.be/dWzH_D8SQwI First batch ever got put into bottles today. (don't tell anyone it took me a couple hours start>finish) NB Caribou Slobber. 3wks Primary, 1wk Secondary. Had a few mishaps, but I don't appreciate any off-flavors...

This is my first batch (NB caribou slobber with dry yeast-- windsor i believe). It was in primary (bucket) for 3 weeks, then racked into a brand new better-bottle that still had a good bit of star-san foam in it (on purpose, after pouring out the liquid star-san). Well, the batch had been...

Is there any way to keep 2 fermenters happy in the same chamber if one is at High Krausen, and one in conditioning? Ideally, I'm trying to establish a pipeline with a new batch going into the ferm chamber every 2 weeks. That may or may not mean that I'd have a batch still conditioning in the...

Just getting into the hobby; been reading HBT a couple hours a day, for about the last 2 weeks. As well as read the first good bit of Palmer's "how to brew"-- the entirety of section 1 minus the lager part, as well as some of section 2. (I get bored at work, LOL) So, I've been wanting to...