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System sold. Still 9 pin locks left.

Five gallon system sold and nine kegs left.

Going pro! Time to get rid of my smaller systems. I'll have a 10-gallon system available soon as well. I prefer not to ship. See Craigslist ads for details: http://corvallis.craigslist.org/for/4904127648.html http://corvallis.craigslist.org/for/4902022135.html www.facebook.com/FiveBbrewing

Yes please

My crowd funding site. Check it out and share with all your homebrewing friends. https://www.indiegogo.com/projects/five-b-brewing-bringing-craft-beer-to-lebanon-or/x/5592448

Well, fingers crossed, we'll be around for awhile. For now check out the Facebook page and spread the word. 🍺😉

We've got plenty of room for camping. Make a road trip out of it. ;)

Shameless plug here: Been brewing for going on 14 years. I've decided to go legit. On Saturday, July 19th, I'm having a BBQ on our farm to kick off our fundraising drive. My plan is to open a 2-3 bbl farm-based nano-brewery. This campaign will allow me get all the necessary permits and licenses...

Not carbed yet, but sample was tasty. I'll pull a new sample tomorrow, let it go flat and see if there is a difference.

That's funny, because I have found a few threads since I posted this saying both yes and no.... The wit tastes good so, even though I may not do well in the comp, I'm (trying) not too worried about it.

Tried searching the forums for an answer to this, but no luck. Been fermenting a wit for the past two weeks @ 68*. Went to put it in a keg tonight and took a reading. The final gravity should be somewhere around 1.010. My reading came out at 1.020, a full 10 points higher than it should be...

Yep. Grew up on the West side. Down near Corvallis now. Wish you were closer, I'd take the keg.

Where in Oregon?

Awesome! Thank you!

Just picked up a Duda Diesel B3-23A 20-plate chiller. Got a chugger pump for Christmas. Quick and easy question as I set up for brew day this weekend: when connecting the two between the boil kettle and the fermenter, which comes first? Does the wort run from the kettle to the chiller or to the...

Carbonation was the ticket! All is good! Cheers! :mug:

That's what I thought, that they were pre-gelatinized, but I was reading Palmer's How to Brew and it was talking about a cereal mash for even flaked grains, so I was second-guessing myself. I did hit all my numbers, though, and it is bubbling away happily. Thanks.

It was a Belgian Pilsner, so hopefully I'm good. Where do I find data on diastatic power of specific malts?

I brewed a Belgian Wit this last weekend using 44% Pilsner, 40% flaked wheat, ~5% flaked oats, ~3% Munich, and the rest in rice hulls. (BeerSmith included these as part of the grain bill.) Mashed at 150*. my system isn't able to do step mashes yet. I added 2.0oz fresh orange zest, 0.4oz crushed...

Off to the brew store then! Thank you! Hope that's all it is.