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I left my Belgian in Primary for 1 month and then in secondary for 2. I added the appropriate amount of sugar and let it sit for another month around 70 degrees. I opened one up and it tasted awesome but sweet, and wasn't really carbed up at all. Very very slight carbonation but clearly...

Haven't even bottled my first brew but have 15 gallons fermenting right now. - Belgian tripel (in secondary) - Jamil's evil twin (end of first week in primary) - Hefeweizen (Day 2) The belgian is a little dark but already tastes awesome, cant imagine it in a few months. Jamil's evil...

just the tube part. It feel into the carboy when taking a hydro reading. It was cleaned and sanitized so not to worried. I thought about trying to get it out but I think it will be basically impossible. I'm just going to leave it until bottling. Thoughts?

Yes I know lots of people here don't believe in the need to move to secondary, but this is my first brew and I am brewing two more shortly that I will need my primary for. Also I don't want to rush this and want to leave it in secondary for awhile to get those last few gravity points. SG was...

Haven't been able to find one that has gotten rave reviews. I'm pretty new so partial or extract please. Looking for imperial ish. 6+ ABV. Any help would be very much appreciated. Thanks!

Hey all. First time Brew here. I put 1.5 cups DME and 1.5 qt water preboil. I didnt top off after for risk of contaminating. I think my volume is a little low but I pitched my White labs yeast and its a little frothy at the top. cloudy in the rest and seems to be forming a little bit of a white...

I got the brewers best deluxe kit with an extra 6.5 gal carboy. Also got the brewers best belgian trippel and corresponding whitelabs liquid yeast. Missing a few pieces of equipment. I dont think I have a stainless steel pot bigger than 3.5 gal. I plan to do partial boils but wouldn't mind...