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I recently bought the wrong faucet-... I have a brand new perlick 630 but I need a perlick 525. any help would be appreciated. thanks! -steve

thanks for the suggestions. all readings were taken via hydrometer. I unfortunately, do not have a pure o2 setup-... normally I use my gf's wine whip on my drill to aerate the wort (for what ever reason I didn't do this to each jug). I'm afraid i'll oxidize the beer @ this point. I have...

I was inspired almost a month ago by an article in byo about testing different yeast on a split batch. I loved the idea because I find it difficult to enjoy many Belgian beers because of banana :ban: and bubblegum side-effects. I, unfortunately, hate those particular flavors. with that in mind...

for me it's barrel aging-... I don't recall one I like. I know many of you disagree, but for me I'd rather see the breweries utilize their time and real estate for a lager.

I've heard toasting them on a brown paper bag for multiple short periods of time will help extract the oils. I've personally tried the extract w/o much luck let some of the other more experienced home brewers chime in

yes the new taproom @ cc is done. i highly suggest dunedin brewery aswell, and being as how 7th sun brewery is around the corner from them (hell why not). you should also check out southern brewing-... they are an excellent homebrew supply and functioning brewery! tampa bay brewing company is...

yeah my gf works for a beauty supply shop-... i got some of this aswell. works just as well as any shampoo. now if i just made that hop soap-... bathtub brew?

the humidor series ipa is a favorite. what part of florida is your friend in?

czechvar is another name for it. excellant stuff! i frequent a german resturant (mr. dunderbaks) they hold homebrew meetings there. they have something like 40 taps and a couple hundred bottles. the bartender there and i seem to share the same taste in beer. when i asked him to bring me...

i made the extract kit form nb of this. i did it as per the directions aside from a bit more time w/ the columbus dry hop (mis-read directions)-... it finished @ 1.020 (high?), it tastes amazing. i and a few others had it back to back w/ ruthless rye and everyone loved denny's wry over sierra...

atta boy! although bbw qnd bww seem to differ greatly in my recent google image searches! lmao

i don't see where i gave that impression-... i could give a crap about what they do-... i can easily find the humor in the commercial. i don't dislike the place @ all-... the beer selection is better than most places of that calibur. but if i think otherwise, i'm sure someone else will tell me...

hey remember that resturant w/ the commercial that poked fun @ homebrewers? well, they're going to be "making" their "own" beer! a co-worker told me about this and after having a laugh i looked it up myself. it appears redhook will be doing the fun part. here's an article-...

tampa bay brewing co does a smore's fondue dessert-... it is amazing! i'm sure you could look up the ingrediants online lmao!

i made a brown ale (based off of caribou but used some additional grains aswell) and fermented it w/ washed denny's-... primary samples are amazing! give it a go, i doubt you'll be disappointed.

no rolling rock yet? fine i'll say it rolling rock, pbr, maybe miller light, then yuengiling (over did it on that one). that's if we're considering macro-brewed lagers.

i use a coffee mug-... alot easier than marbles

i recall reading in the complete joy of homebrewing, that (@ least for extract + steeped grains) charlie says "the most effective way to introduce the goodness of specialty grains in malt extract brewingis to add the cracked grains to the cold water as it is being brought to a boil."

easter bunny brown ale-... not the official name but it'll do for today. american brown ale

step brothers-.... nice. i don't wanna be "that guy" but big storm brewery in fl has a seasonal "oats and hoe's"-... i was hoping your recipe was a clone but oh well. good luck w/ the brew!