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I'd really rather keep the system as a set, with the kegs and all, if possible. Surely you could use a few extra kegs, etc??

For health reasons I've had to cut back on my homebrewing and beer drinking (sad). I had purchased and set up a kegerator but have barely been able to use it since doing so. The freezer I bought used and it crapped out recently, and that's the final straw - time to find the rest of the setup a...

So my SO got me a keg setup for Xmas, but kind of forgot the fact that it would need a fridge/freezer. So I've been trawling Craigslist for a chest freezer and came across a 4 perlick tap 7 cu foot keggerator, 4 ball lock kegs, and CO2 tank included. For $500. That's a steal, right...

I'm still a relatively new brewer but I already HATE washing bottles. And kegging is way beyond my space/portability/price needs at the moment. When I was washing bottles today using a total dunk method all I could think is that there had to be done sort of pump setup. I knew the answers would...

Thanks to those that have weighed in so far! I know it seems silly to put it off, but there's always something isn't there? I honestly won't order for another week or so until my fermenter finishes, but right now I'm leaning towards Austin Homebrew because it's close so they won't have to ship...

It looks like this question hasn't been asked in a while so I thought I'd see what the most current opinions are on where to order pre-crushed grains. Specifically, who might double crush if you specify you are doing BIAB? Background: I've done 3 batches now but my efficiency has been awful...

Thanks for your insight OClaire. I think I must be crazy to decide I want to learn how to brew in Houston during the summer. But summer is about 9 mos of the year so :p

I am looking into getting a fridge. It just won't solve the immediate issue. I think in the next month or so I will get one, depending on whether or not I decide to move when this lease is up.

I just bottled my first batch of beer yesterday evening - Northern Brewer's Nut Brown Ale + 1 lb brown sugar as per comments. After being convinced I ruined it somehow I was pleasantly surprised to find that it was pretty tasty when I took a sample. Needless to say that I'm excited! And...

So I bought John Palmer's How to Brew for my boyfriend, read it, and have become slightly obsessed with brewing myself. We've spent the last few weeks looking around for some of the equipment, ordered the rest from Norther Brewer, and everything came in yesterday. We *were* really excited to try...