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Galaxy IPA-Extract 8 lbs Ultra Light Malt Extract Steeping Grain @ 170 degrees for 30-40mins 1 lb 2 Row 1 lb Honey Malt 1 lb White Wheat Hops .5 oz Galaxy @ 60 1 oz Galaxy @ 20 1 oz Galaxy @ 5 1 oz Galaxy @ 1 2 oz Galaxy @ Dry Hop 2 weeks after fermentation for 7-10 days before...

Will take one when i get home

So I racked my beer, added gelatine finings and polyclar to it. Cold crashed it and did a Gravity reading 5 days after and it was still showing a hefty amount of sugar remaining. I pulled it from the fridge and added yeast in an attempt to drop the Gravity down. I checked on it today and there...

All great comments and I am seeing a theme in the comments ....less Carapils, little to no barley and avoid Citra and no dry hop. Personally I find Cluster really dull.....is there a step up from Cluster that is not too overbearing preferably adds a nice fruity undertone on the nose?

Let me know what you guys think 7 lbs 2 Row 1/2 lb Honey Malt 1/2 lb Flaked Barley 1/2 lb Flaked Maize 1/2 lb Carapils 1/2 oz Cluster @ 45mins 1 oz Citra @ FlameOut Yeast: Any California/American Ale Yeast...I usually do San Diego Super (WLP 90) and Cream Ale mix and expedited fermentation in...

Use this for reference...while its extract you should be able to calculate how much peach you need to equate for 4 oz of peach concentrate http://www.northernbrewer.com/documentation/allgrain/AG-PeachofResistance.pdf

If you have tried Pliny the Elder and attempted the Plinian Legacy from NB you will see the overall difference between the clarity. Its pretty mind blowing how different the two are. I have used both polyclar and gelatin. I do agree the longer its in the keggerator the better it looks!

This is a 5 gal batch recipe from more beer (grain bill) hops were what I had at home. Just trying something different. I have done a standard kolsch which went down smooth as silk! I figured I would try to spice it up with some tropical fruity hops So i like all of the feedback and will merge...

I think you are on the right track there. Did you verify your grain bill with the 21st amendment website? They post everything you need there. If you don't care how close you get to the Back in Black, research other kits out there at northern brewer and more beer. They use chocolate or...

So i have a smashing pumpkin kit and was gonna make this for a girlfriend of mine but we aren't talking right now so instead of wasting this, i thought why not remove the pumpkin spice and change the recipe a bit. I have no experience with Amber Ales. The recipe is below. I was looking at...

Has anyone thought about combining the likes of Citra + Galaxy to a Kolsch recipe? or should I stick to a Pale Ale American Grain bill+Yeast? Any thoughts?? Kolsch Type: All Grain Estimated OG: 1.043-1.046 Estimated ABV%- 4.5% Grain 10lbs German Pilsner 8 oz Crystal 15L Hops...

hey everyone so i added my nibs to a brown ale and theres a white film on the top of my beer.....its been 4 days since i added them....2 weeks of fermenting....should i be worried??

If you are going for a honey pale ale add a few pounds of it to your grain bill. I agree that it tastes more like honey than actual additive of honey. Add 7.5 pounds of 2 ROW 1-2 pounds of honey malt and .5lbs of cara-pils and 1-1.5 oz of cluster ...maybe some maize and oats and you got a...

Thanks for the feedback!!!! Sent from my iPhone using Home Brew

I have a recipe that calls for CaraPils. Can I substitute it for half Cara20 & half Pilsner....bottom line I am just looking for ballpark same flavor. Any advice?? I was tasked to make a beer for a wedding and its either i swap out the carapils with half pilsner+cara20 or wait a week. Time is...

Not a big fan of northern brewers Sent from my iPhone using Home Brew

i also researched someone adding in grapefruit soda mixed with New Belgium's rolle bolle summer beer so if you can find a recipe for the rolle bolle, you might have found the american way for a grapefruit radler

I like the idea of the hops but if you want the true flavor of a German Radler you need to go with something like this: 9 lbs of pilsner malted grain 1 lb gambrinus honey malt .25 lbs of weyermann carahell 1 oz german perle at 60 1 oz saaz at 30 1 oz saaz at 15 1 tab of whirlfloc at 5 Yeast...

For now just seeing what the crew of homebrew brothers have to say Sent from my iPhone using Home Brew