boysbrew2012
Well-Known Member
So I racked my beer, added gelatine finings and polyclar to it. Cold crashed it and did a Gravity reading 5 days after and it was still showing a hefty amount of sugar remaining. I pulled it from the fridge and added yeast in an attempt to drop the Gravity down. I checked on it today and there looks to be some sort of film floating at the top which does not look like the forming of a yeast cake. Could that be the polyclar/gelatin remains? or is this beer actually gone??? I am religious with sanitation but you never know. Want to get feedback before I make a decision.