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So I have yet to have this happen with this fermenter, but the wheat that went into it yesterday made it otherwise!

I am selling my 10 gallon Brewers Edge brew kettle with kettle valve and bazooka screen. It hasn't been used in a few years. I will also be throwing in a 20 qt stock pot and random supplies for free.(racking cane and tubing, funnel with mesh screen, hydrometer, jet carboy and bottle washer...

This is what my primary has looked like since 24 hours after pitching, which was 7 days ago. The OG was 1.060, used Wyeast 1056 and has been kept at a temp of 66-68F. I had planned on dry hopping either today or tomorrow, but it looks like I'll be waiting a little while longer! Sent from my...

I have a 5 gallon igloo cooler mashtun, no big all grain beers here. Now I plan on buying a 10 gallon igloo cooler in the near future, but in the mean time. My question is when using DME or LME to supplement what should be used?

Does anyone call thier brew setup a 1/6th barrel brew house?

Fellow Portland area brewers, I was curious what water adjustments everyone has been making for stouts? I have a sister in-law turning 21 and she requested a Chocolate Coffee Stout.:rockin: Since this is my first time making a stout period I don't want to screw it up. My grain bill for a 3...

Are there any brew clubs in the Gresham area? I know that the Hoppy Brewer does homebrew tastings every month, but what about an actual club? WOuld anyone be interested in helping start one?

I'm looking at doig a 2.5 gallon batch of coffee stout for my sister in-law's 21st and was wondering if I can get away with putting it into a 5 gallon carboy to ferment? A 3 gallon carboy doesn't seem like it has enough head space to allow for any krausen. Thoughts?:confused:

I will be making these while I'm brewing this Saturday! http://www.bestyummyrecipes.com/easy-cheesy-pepperoni-twist-rolls/

Are there any brew clubs in the Gresham area? I know that the Hoppy Brewer does homebrew tastings every month, but what about an actual club?

Could you take the heating parts off of the botom of an electric skillet and attach them to the bottom of a 5 gallon brew pot, and have it actually work?

Does anyone have any comments on this hef recipe? 4 lbs Wheat 4lbs 2 Row .5 lbs Munich Dark .5 lbs Dextrine 1.25 oz Crystal at 60 mins WLP380- Hefeweizen IV ale Single infusion mash 152 F @ 90 mins

Could I be making better beer by fermenting longer? I currently do a 7 primary, 7 secondary, 14 bottle condition day schedule and I have been reading on here that alot of people ferment for up to 3 weeks or more. When my beers are getting judged at competitions I've only broken 40 twice. Would...

I have never made a yeast starter, I've always just pitched using Wyeast or White Labs. What are the benefits of doing a yeast starter? Will it really make the beer that much better?

8 lbs Maris Otter 1 lb Crystal 20 .5 lbs Munich (light) .25 lbs Roasted Barley 2 oz Northern Brewer 1 oz Fuggles Single infusion mash @ 152 degrees for 90 mins adding .25 lbs roasted barley @ the 45 min mark Hop schedule: 60 mins 1 oz Northrn Brewer 30 mins 1 oz Northern Brewer 10...

I moved to Oregon from Kansas City about a year ago. My wife and I welcomed our first child last June and i took a fairly long break from brewing. But I'm back in the swing of things, finally got a kegerator and have been brewing about once a month. I was a member of the KC beirmiesters back...

I have my first kegerator, and have a batch that will be coming out of the fermentor next Sunday(mothers day). What is the best way to carbonate the IPA and how long should I let it condition? I will also be dry hopping in the keg.