Very active long fermentation

[homebrewmike]

This is what my primary has looked like since 24 hours after pitching, which was 7 days ago. The OG was 1.060, used Wyeast 1056 and has been kept at a temp of 66-68F. I had planned on dry hopping either today or tomorrow, but it looks like I'll be waiting a little while longer!


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[dtgrdn]

I've got a hefe that's been fermenting for 2 weeks now and it's still burping every minute or so, used WLP320 yeast.