Search results

So, I made a "Imperial Brown Ale" the other day with a bunch of random stuff I either hadnt used in forever or wanted to get rid of. Essentially "kitchen sink" OG turned out to be 1.100. SA05 yeast. Mashed at 154. 12 lb American - Pale 2-Row 2 lb American - Carapils (Dextrine Malt) 2 lb...

On Friday night I went to take a sample of my scotch oak aged IPA, popped the top off took the sample and layed the lid back on but didn't snap it on. Normally, I'll do this then take a couple drinks then pop the lid back on completely and go about my day. Obviously, I forgot. Last night, I...

Made this for our local extreme beer fest. Came out very well in my opinion(And the fest goers as it was gone within an hour and a half). Recipe is in my sig I believe.

So, I made an oatmeal stout the other day, and I'm thinking I know what's wrong but wouldn't mind the advice of some of you fine folks... My Grain bill is as follows.. Fermentables Amount Fermentable PPG °L Bill % 10 lb United Kingdom - Maris Otter Pale 38 3.75 57.1% 1 lb United...

This was actually my first beer I brewed and sort of went all out I suppose and came out very very well, one of my favorites still as well. Mash was at 154F and 1lb of shredded organic coconut was toasted and added to the mash for the full 60 minutes. 1lb of untoasted coconut was added to...

So, I'm getting married in June, outside...in Nebraska. I will be brewing my own beer as the beer provided is going to consist of good ole macros.... I have built a few recipes but outside of 1 or 2 of them I'm not sure which to choose. I only want to make 4 or 5 5 gallon batches. Cream Ale...

Anybody ever caught in that dilemma of "I wanna brew something new....but then again I really want to re-brew this..."? That's the situation I'm in right now. Only have the finances to brew 1 at this time(Well one for me specifically) and I'm caught between trying a new recipe of mine or...

Found a couple different recipes online and did a little tweaking of my own...Any suggestions? Smokey Oktober O.G. 1.055 IBU: 35.35 Boil: 60-Minutes Mash: 155 for 60-Minutes Yeast: Wyeast Octoberfest 2633 Primary: 60F for 8-10 days Secondary: 45F for 2-3 months 8lb Munich Dark...

Well hello there HBT folk. My names David. Been around craft beer for 5ish years now and decided to get into brewing. I'm "fairly" new to brewing but jumped right into AG brewing as me and a couple buddies have gathered up all the equipment for it. I brewed my second batch this last Saturday...