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Hey all. I have a Can of Coopers English Bitter and a Can of Morgan's Liquid Caramalt Extract. I was going to add them together with possibly some LDM and a small amount of hops. (if it's too sweet) So the question is, will The Caramalt Can (60% Caramalt and 40% Pale malt) going to be too...

Me and my mate just opened a UK imported Fosters with the use by date of 2001. Nose was like cheap Riccadonna and tasted like glucose and caramel. Poured a really good head and moderate carbonation. Are we going to get sick, or die?

I was thinking of making a small batch of Coopers Stout + Dark Ale (Classic) But don't want a huge abv (like nothing over 6%) How would it work if I added minimal or no Dextrose to the mix and maybe less water? Never done it before with out fermentables. Thanks for your time.

...and assorted hop pellets. What would you call this?

Just wondering who is using the new DIY Coopers kit and your thoughts on the fermenter and it's function. I have 2 now and I'm not missing the airlock at all. Thanks!

Hey there! Not really a newbie but wasn't sure where to post this and this situation is a first for me. I made the Extra Strong Vintage Ale recipe from the website. It's only been a week and it's looking quite murky. Tastes pretty good already though (although extremely young:drunk:) I did...