younghusband
Active Member
I was thinking of making a small batch of Coopers Stout + Dark Ale (Classic) But don't want a huge abv (like nothing over 6%)
How would it work if I added minimal or no Dextrose to the mix and maybe less water?
Never done it before with out fermentables.
Thanks for your time.
How would it work if I added minimal or no Dextrose to the mix and maybe less water?
Never done it before with out fermentables.
Thanks for your time.