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I know this is a little late however, I have a 20L Braumeister if you would be interested. It actually holds around 30+L I have only used it twice in the time I have owned it.

Thanks! Always appreciate that help! I started at 68 because someone mentioned it before and the particular yeast I used (WLP O99 super high gravity)suggested such temperature. Controlling the temp won't be a problem with MoreBeer's heated and cooled conical.

I use the 25l Braumeister. Found out that 17lbs of grain is its limit. Super thick. Did a 90min mash @ 150. Done 2 batches got 1.078 for both. I would assume that's fairly low for this brew :-/ no dme/lme was added either. It went well and it's fermenting away now @ 68f. Any tips on...

Phenomenal advice brother! Can't wait to get started today! Any advice on bottle aging/conditioning this particular brew? I figured that I would keg half and bottle the rest. Thanks again!

Looking to brew my first barely wine within the next week. Was interested in some tips, tricks, and advice from the guys who have had experience with big beers. Would also appreciate advice on a mash schedule that would help me attain the most malt forward characteristics as possible. Recipe is...

Looking to brew my first barely wine within the next week. Was interested in some tips, tricks, and advice from the guys who have had experience with big beers. Would also appreciate advice on a mash schedule that would help me attain the most malt forward characteristics as possible. Recipe is...

Hey guys, got a bunch of new equipment to brew with, 20l braumeister, 14gal heated & cool conical and a few other things, anyway. Order the american lite ale kit from morebeer just to use as a pilot batch for the system, only problem is, well there is absolutely no instructions. 6lbs of 2-row...

Well I was looking for something very drinkable, even if things would happen to go wrong, plus everything I've made in the past has been dark & malty. I've been reading everything that I can to learn about mashing, reading "Brewing Lager Beers" at the moment, which actually contains info about...

Hey guys! Ok so here's the story, got some pretty awesome things over the holiday to add to the brewery, including a Morebeer 14gal. heated & cooled conical. Anyway, lol! After tax season, hopefully, I will have the $$$ to purchase a Braumeister! I have already purchased 2 all grain kits...

The boil times are different, just took a second look. The boil time for the extract is 45min. and the all grain is 90min. I just brought this up as it was vague in how to get to the adjusted HBU's for the all grain, actually it doesn't even mention how in the book anywhere. As said before the...

Ok, so the recipe is for a Samuel Smith's Winter Welcome clone as found in "Clone Brews". The extract recipe calls for 1.5oz. of EKG's @ 4.2 AA which is 6.4 HBU's. I know how to calculate the HBU's, amount of hops time's the AA=HBU. HOWEVER, the all grain recipe call's for 4.5 HBU's of EKG for...

Ok, so the recipe is for a Samuel Smith's Winter Welcome clone as found in "Clone Brews". The extract recipe calls for 1.5oz. of EKG's @ 4.2 AA which is 6.4 HBU's. I know how to calculate the HBU's, amount of hops time's the AA=HBU. HOWEVER, the all grain recipe call's for 4.5 HBU's of EKG for...

Lol! How much? Give me some info on it

Awesome! Thanks guys, Kal & Spike have been e-mailed concerning my needs. I have also considered the Braumiester for it's compact & simple design, just not quite too sure yet. Thanks Again!

I'm sure this has been posted a million times on here, but I would like to personally ask and get the advice for myself. I am interested in buying or trying find an already complete electric brew system as I am ready for the change. Money shouldn't be an issue here. Plus I do not have the time...

GNBrews, from my research, ascorbic acid is intended to help prevent oxidation.

Low 50's, my appologies!

Teromous, thanks! Like I said I followed the directions exactly. Steep times, hop addition times, with 2.5 gallons of O2, same for top of O2. The only thing that was slighty off was the steep temp, it was high by maybe 5 degrees too high. Unfortunately I did not get gravity readings, why idk, I...

Thanks for the warm welcome.......just to bring you up to speed I have most of it kegged, bottled 6 12oz. The temp in my keggorator is around 34...is carbed, tastes basically the same. Does it just need yo set in the keg for a few weeks or what? I would appreciate help instead of sarcasm. :-)I

Hey guys this is the first post! I'm pretty sure I've got a problem. Started out with a brewers best german oktoberfest everything done per provided directions. Primary 2fermenter weeks secondary 2 weeks. 2 days before bottling I added Super-Kleer to my carbohydrates according to directions on...