first barley wine

[JGriff731]

Looking to brew my first barely wine within the next week. Was interested in some tips, tricks, and advice from the guys who have had experience with big beers. Would also appreciate advice on a mash schedule that would help me attain the most malt forward characteristics as possible. Recipe is simple and as follows; 15lbs 2-row, 1lbs of Caravienne, and 1lbs. Caramunich.

Thanks again guys in advance. Always appreciate the help!