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https://daytona.craigslist.org/for/5970222192.html We are traveling to the Jacksonville / St. Augustine area and I was looking through the local Craigs List, I ran across this. I don't remember ever seeing any thing like it and was wondering if anyone knew its purpose or use.

I'm finally going to get my first real pump and am looking for opinions, pro and con, as to what direction to go. Currently I BIAB and am very satisfied with this method. My application would consist pre boil of 70% strike water mash then transfer the 30% balance over the suspended bag to...

First a little of the back story. A buddy was trying to dial in his equipment and improve his technique with mash infusion so he decided to brew a simple 7 gallon batch. He kept 3 gallons and I got 4. It is beer that I don’t “need” to keep the pipe line going so I thought that I would...

I have an extra $200.00 with a possible $200.00 more if I split the purchase with the guy that I brew with and I/we want to get a 10 gallon pot with at least a thermometer and valve. I realize that the Blichmann boiler maker series fits this scenario but if I could save some cash and get...

My typical weekend mornings begin with two cups of coffee and then onto the garage/brew house, typically by about 09:00. My honey-do list is on the chalk board that must be erased to be able to list the brewing tasks of the day. I believe that this is why my wife’s list of things, that she is...

Yes it's over kill but bigger is better. It's a 3" diameter piece of 316 stainless pipe cut to a 3" length. But these are my scissors. And this is my dust broom.

Started at 6:00 AM. Went to the waffle house for breakfast ( double order of hash browns all the way ). Came home and lit the smoker and the boil pot. Brewed a 5 gallon Christmas ale, kegged 5 gallons of wheat smoked 12 pounds of beef and trying to drink 10 gallons of beer with 10 of my...

I didn’t want to hi-jack another thread I was reading about Rogue to ask about the yeast. We are planning to brew this batch and read folks are harvesting the yeast because it is rarely available. So here is the question, should we brew the beer and then harvest the yeast from the primary or...

Found this on craigslist and contacted the seller he said he is at 46 of an intended 80 keg order. **8/24** 5 Gallon Ball Lock Corny kegs - email me if interested, I will add you to the list Read the entire listing please! If you don't see the answer to your question let me know and I...

Rule number 2 specifically refering to the bulk selling. I found a deal on ball lock corny's on craigs list. I have purchased from this individual before and have been very pleased. It is for LOCAL PICK UP only. It is not a bulk sale but he has bought in bulk and offering them at cost which...

I did a search but cant seem to find what I am looking for. I have dis-assembled a few sankeys so I know the process for that but am questioning the need for the lock ring in re-assembly. After the spear is tightened, I can't understand the need for the lock ring in a homebrew application...

My guess is that, in Gaston N.C., it was PBR. http://www.msnbc.msn.com/id/48712462

I need to have 25 gallons on tap for our typical Christmas gathering and with time constraints I am starting to fill the line now. I was pleased with my last APA so I wanted to recreate that and picked up the ingredients. Got a starter going with a WLP090 and was going to brew tomorrow THEN I...

As that we just completed a stir plate build, I wanted to make a 1 liter starter for an American Pale Ale that will be brewed today. I measured out 32 oz. (by weight) of water and 3.5 oz. of DME. Boiled then chilled to 65f, added 1 vial of White Labs WLP090 and began agitation on Thursday...

We, living in America, are truly the most fortunate people in the world. This weekend we should put all personal, political, economic and religious biased aside and remember the reason that we have the freedoms that we have. Many believe the purpose of Memorial Day is:” woo hoo I have a 3 day...

I have recently returned to homebrewing after an 18 year hiatus. I started when the kids were small and then life got in the way, now they are grown and I’m back. Many techniques have evolved in that period of time and I am trying to catch up. Two that stand out for me were to now use my 5...

I have worn out 2 over the years and am going to build the 3rd. The one in service now is not completely dead and am planning to use it as a fermentation cooler / conditioning / carbing vessel. The coldest temp that I can achieve is 45 f, I have a CO2 line through the side and was going to...

July 1st I will be heading to the Pittsburgh area (Aliquippa) then to Bear Del. then to the Philly area. I don't see that I will have time for brewery tours but would like to find some local Growler shops or brew pubs. Any suggestions?

July 1st I will be heading to the Pittsburgh area (Aliquippa) then to Bear Del. then to the Philly area. I don't see that I will have time for brewery tours but would like to find some local Growler shops or brew pubs. Any suggestions?

My brew partner was told by the LHBS that DME should be use for priming. Their theory was that the yeast would be "used to" that sugar. They recommended using 1.25 cu for a 5 gal batch. The beer that we tried this on is a Lemon Coriander Wheat. It has been conditioning for 18 days and the...