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I am doing an Imperial Ipa then doing a small beer with same grains tomorrow. I've never done this before and was wondering on the second batch if I need to sparge or not? I've got 25# of grain and I want 2, 5 gal batches.

Has anyone bought from Northwest Hops? I placed an order on January 18 2015 and haven't heard from them since. I've emailed twice and called 3 times and nothing in return. Any input on this would be great!

How much chocolate should I add to a 5 gal. batch? Should I use cocoa powder or syrup?

I have had my keg reactor less than a year and it seems that every time I drink beer from it I get real bad gas. It gets bad enough that my stomach hurts sometimes. I have only had home brewed beer from it and I don't know why this is happening. Any ideas? Thanks!

I got a recipe earlier today and it called for 6lb of US 2 ROW and 2.5 of biscuit. US-05 dry yeast, .25 of warrior and .5 of mt. Hood. Sent from my iPhone using Home Brew

I need help! I am new to kegging and have been using a corny keg with the top that has a hole big enough to fit my arm in for cleaning. If I switch to a big commercial keg, say a Miller Lite, how do I compress the spring and ball to clean. I will include pics of the keg that is in question. I...

Posted this earlier in the recipe database and have had no response. Does anyone know the recipe for the Bjs Brewhouse Blonde? If so, can it be done in a 5 gallon batch?

Does anyone know the recipe for the Bjs Brewhouse Blonde? If so can it be done for a 5 gallon batch?