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Hi All, I am planning on a brew day tomorrow morning and want to use up some ingredients i have at home and minimize my shopping trip. My ingredients at home are. #25 Maris otter 8 oz Cascade 1 oz Centennial .8 Oz Huell Melon 1 oz Ella 1 oz Challenger .75 oz Pacifica 4 oz UK...

I have never used these hops and really want them to shine. So I am leaning towards m44 but not sure how it will play with wheat

This is my first time using my stir plate and had a couple questions I am going to brew a 1.082 imperial ipa and will be using wlp001 I used 3 cups of water and 3/4 a cup of light dme , it will be sitting on the stir plate till tomorrow night . Will this be enough or do I need a bigger starter...

****load of Maris 3oz bravo , 1.5 oz citra , 2.5 chinook and 2.5 cascade and some mangrove jack west coast yeast and us 05 . I'm thinking ipa but never made one strictly with Marisneed some opinions. Thanks

Was shooting for 1.055 but had to top off with water to reach 5 gallons and only ended at 1.049. Just wondering if 2 oz of high AA dry hops will be too much

For hops I have 4 oz of each, citra,chinook,bravo and cascade. Trying to make a new house recipe.

Let me start by saying I never rush beer , but I was totally out of homebrew (not cool) so I brewed an American brown ale . it was pretty much done fermenting by day 3 but waited till day 7 to rack to keg. Force carbed for 3 days and it's carbonated perfectly but super murky looking and very...

Just pulled my first glass , still a little green but definitely a nice american brown ale. I normally don't rush but both taps kicked at once and needed some homebrew Basic Information Batch Name:Muddy Waters Brown Brewed By:Jim Richmond Style:American Brown Ale Batch Size:5.00 gal Boil...

Can't let my pipeline get low so I'm brewing a azacca , pearl malt smash. Finished my keezer yesterday now I need some more beer. I'm guessing I probably won't be able to brew for a little while with a newborn .

Have 2 possibly 3 pin lock kegs to trade for a nice grain mill. I would really like to avoid shipping as it can get pretty expensive . I live in morgantown wv. But am in Pittsburgh area a lot .

So it's 18 degrees outside and here I am brewing (man I must love beer) but today when my pliney kit got delivered and I got a look at all those hops I couldn't help myself . Mashed for 75 mins now mid boil I can't wait to try this . Thanks to my good friend John Rocco at farmhouse brewing

Gonna be brewing a pale ale that already has chinook and citra , I have an extra ounce of ammarillo at home , and was wondering if this combo would work. thanks for your help