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Hey Homie-Brewers, I'm in the process of moving and trying to figure out which equipment to sell and which to keep for an all-grain brew in my apartment. I currently have a keggle (sight glass, temp gauge), propane burner, immersion chiller and 5 gallon boil kettle. I"m not sure how...

I have neither the space or money to have one kegerator and one fermentation fridge. Have any of you had success with doing it all in one? Like a larger chest freezer, with temp control, that you use for both kegs and fermentation chambers? How did it work out?

Recently I was moving a glass carboy...and you know how that story ends. I set down the carboy a little too rough and it shattered. The glass missed cutting anything significant but it was still harrowing. What's the closest near death disaster you've experienced during brewing escapades?

Hello I have a coleman Xtreme 50 qt cooler that I am trying to convert to a mash tun. it looks like this: http://www.walmart.com/ip/23374667?wmlspartner=wlpa&adid=22222222227017571964&wl0=&wl1=g&wl2=c&wl3=35641630476&wl4=&wl5=pla&wl6=50612173716&veh=sem My issue is that the spigot...

I recently moved to Tennessee (currently in Clarksville, but soon to be Nashville) and travel frequently for work. I am in the midst of getting my all grain system ready (prior only did partial mash due to space). I've been itching to brew. Anyone have a brew day coming up that I learn...

Hello, I'm looking to upgrade into the wonderful world of All Grain and need a big boil kettle. I'm hoping to only need one for my lifetime, so I want to go with quality. Stainless Steel, 15 gallons and ideally with ports for valves/thermometers or if it comes with it. I'm in Nashville...

Hello, I am moving cross country to Tennessee and sadly can't take my homebrewing gear. I can include pictures if requested. This is pretty much everything you need to make 5 gallons of beer. I've had great success with this equipment using partial mash method. *Edited with what's left*...

I wanted to pose a question for new homebrewers. How helpful would a one page visual that goes over the beer making process be if it were catered to those new to the hobby? I've seen several out there, but they seem either too vague or too overtly full of marketing to get solid information.

Looking for: mash tun (preferably cooler set up) Wort chiller 11+ gallon boil kettle (ideally with ball valve) Burner I'm currently located in Northern California, but will be moving to Tennessee. I can buy either here or there but prefer Tennessee (so I don't have to move it) New to...

So I bought my first hydrometer, but the online calculators I am having trouble understanding what my original and final gravity should be. Here's my recipe: Partial mash English brown Batch size 2.5gal 1.5 lbs Maris Otter .5 50-60l Crystal 1/4 English brown 1/4 Flaked Barley 45 min at 155...