Walzenbrew
Well-Known Member
Hey Homie-Brewers,
I'm in the process of moving and trying to figure out which equipment to sell and which to keep for an all-grain brew in my apartment. I currently have a keggle (sight glass, temp gauge), propane burner, immersion chiller and 5 gallon boil kettle.
I"m not sure how powerful my stovetop will be and know I can't use propane on my balcony. I was looking into induction or heat sticks, selling my keggle/propane and buying a 10 gallon MegaPot or something similar in order to do BIAB in my kitchen.
What do you recommend equipment wise? I definitely want all grain, ideally BIAB because of less cleanup/equipment space and want to only spend the earnings from selling my keggle ($300 or so)?
I figured if I can get my question answered, other people could also post their situations and we can offer suggestions on their equipment woes.
I'm in the process of moving and trying to figure out which equipment to sell and which to keep for an all-grain brew in my apartment. I currently have a keggle (sight glass, temp gauge), propane burner, immersion chiller and 5 gallon boil kettle.
I"m not sure how powerful my stovetop will be and know I can't use propane on my balcony. I was looking into induction or heat sticks, selling my keggle/propane and buying a 10 gallon MegaPot or something similar in order to do BIAB in my kitchen.
What do you recommend equipment wise? I definitely want all grain, ideally BIAB because of less cleanup/equipment space and want to only spend the earnings from selling my keggle ($300 or so)?
I figured if I can get my question answered, other people could also post their situations and we can offer suggestions on their equipment woes.
