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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    MW 102 calibration error

    Anybody?
  2. R

    MW 102 calibration error

    I have bought a new probe recently. I have new 7.01 calibration liquid I get this reading Everly time I try to calibrate now. Any help here is appreciated. Thanks
  3. R

    Wl 500

    Haven't used WL 500 for a while. The yeast seemed a bit dark to me when I made a starter. Can anyone chime in on WL 500 being darker in color vs something like WL 001? Thanks
  4. R

    Dry hopping in keg cold

    Thanks for everybody's input. I should've stated that my question is effect of dry hopping in cold beer. I have an iPa I kegged 2 weeks ago that could use some more aroma but have never dry hopped a cold beer. Thanks again to all!
  5. R

    Dry hopping in keg cold

    Looking for any input on adding hops to the keg after chilling. What does everybody think? Thanks
  6. R

    How many freezers do you have?

    3 freezer and 2 full fridge. 1 freezer for food 2 freezer for beer. 1 fridge for food 1 fridge for beer. Hoping to get 1 more freezer for beer. Cheers!
  7. R

    Brasserie cantillion

    If you want some you should look up Belgium in a box.
  8. R

    Water report

    It's only about 2 months old.
  9. R

    Water report

    Thanks for help! Much appreciated.
  10. R

    Water report

    Here is my water report. PH is 8.9 and sounds high to me. Cations/Anions are reported as 4.2/3.9. When I put the info into Brun Water it shows 4.2/1.7
  11. R

    Water report

    I got a water report from ward labs. Cations/Anions are 4.2/3.9. When I put the water info in Brun Water it gives me Cations/Anions 4.2/2.5. Any thoughts out there why this might happen?
  12. R

    Bottling mistake

    As long as it got mixed well it should be the same result as if you racked the beer on top of it.
  13. R

    What are you drinking now?

  14. R

    What are you drinking now?

    Good stuff!
  15. R

    What are you listening to (music!!!) right now? Embarrassing or not... share

    Cypress Hill
  16. R

    10 gallon a setup and chilling question

    I use a plate chiller without a pump and just gravity feed through the chiller. Sent from my iPhone using Home Brew
  17. R

    Please help me source a false bottom for my 15gal kettle

    I recommend this too Sent from my iPhone using Home Brew
  18. R

    High FG. Pitch more yeast?

    I have a strong scotch ale I brewed about six weeks ago. OG was 1087. FG is at 1034. I was looking for more around 1025. It's been stuck at 1034 for 2 weeks. It fermented at 60 and I have had it around 64 the last week or so. I used WL Edinburg yeast. What do you guys think? Sent from my...
  19. R

    Resume input for entry level brewery position

    Thanks for the input everyone! Sent from my iPhone using Home Brew
  20. R

    Resume input for entry level brewery position

    Hey all I'm putting a résumé together for brewery asst. position at a local brewery. I have no professional brewing experience. I have been all grain brewing at home for 4 years. Anything you guys can think of that might look good on a resume? Sent from my iPhone using Home Brew
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