ExMachina
Well-Known Member
I have a heavy gauge SS kettle with an internal diameter of 17.5" that I'd like to convert to a directly fired mash tun.
There seem to be a lot of options out there but I don't know exactly what would be best (my experiece thus far has been with a domed bottom in a 10gal cooler).
For this project, I'm not partial to either a domed or flat false bottom but would like something that is as wide a possible (and is well supported).
Any guidance here would be much appreciated
There seem to be a lot of options out there but I don't know exactly what would be best (my experiece thus far has been with a domed bottom in a 10gal cooler).
For this project, I'm not partial to either a domed or flat false bottom but would like something that is as wide a possible (and is well supported).
Any guidance here would be much appreciated