I'm working on an extract IPA recipe and I'm looking for a little critique.
Here's the recipe that I'm pretty happy with at the moment.
Extract:
7.25 # Extra Light DME
Yeast:
Wyeast 1272
Specialty Grains:
.5 # Crystal Malt 10L
.05 # Roasted Barley (color)
Hops:
1 oz Galena...