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Hi All - I have started using tap water to brew my beer with decent results. I have simply been adding camden tablets to the water to offset the Chlorine. I am interested in taking this to the next level and have obtained my local water report. Anyone out there interested in taking a...

I am about to start harvesting my yeast to save a couple of bucks. I have a few questions: I generally do 2 weeks in the primary then two weeks in the secondary. Can I harvest the yeast from what is left in the primary and then again in the secondary? Or should I focus on one or the other...

I recently brewed up a Zombie Dust Pale Ale Clone from Northern Brewer. MASH INGREDIENTS - 10.5 lbs Rahr 2-row - 1.5 lbs Munich malt - 0.5 lbs Carapils - 0.5 lbs Medium Crystal BOIL ADDITIONS & TIMES - 0.5 oz Citra (First wort) - 1 oz Citra (20 min) - 1 oz Citra (10 min) - 1 oz Citra...

I have seen a few threads where folks have harvested yeast from a bottle of beer. Could someone explain how this could be best accomplished? Thanks

I was looking for some tools to help calculate mash and sprge water volume. I found a couple handy tools that I though I should share. Attached is an excel version and below is a link to the online version I found on brew365.com Mash & Sparge Calculator

I just fired up a yeast starter for my first all grain brew, which will be a DFH 90 minute IPA. I am using the WLP007 Dry English Ale Yeast yeast for this. I have some of the whitelabs yeast nutrient on hand which I have used many time in the past, the only difference being is that I did...