Bradinator
Well-Known Member
I think the topic says it all -
Is there a great difference in the final product when using these varieties of sugar? I know I can get turbinado sugar very easily, but I have yet to see Demerara or Barbados at any grocer/LHBS.
Would the difference be noticeable in small volumes such as under 0.5lbs in a 5 gallon batch?
Is there a great difference in the final product when using these varieties of sugar? I know I can get turbinado sugar very easily, but I have yet to see Demerara or Barbados at any grocer/LHBS.
Would the difference be noticeable in small volumes such as under 0.5lbs in a 5 gallon batch?