Pith
Well-Known Member
Has anyone captured a mold that gives either a) a "cellar" character associated with Biere de Garde, or b) contributes nicely to the flavour in another way?
ReverseApacheMaster said:Most of us try to avoid mold.
ReverseApacheMaster said:Most of us try to avoid mold.
Pith said:Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.
Enter your email address to join: