bschoenb
Well-Known Member
I just brewed a pure DME Bavarian Wheat using Briess. According to Beersmith, the Potential Yield was 1.044.. and my 5.75 lbs with a 6 gallon boil/ 5 Gallon yield "should" have given me a 1.050...
But, it came in at about 1.041 with the five gallons. I'm positive on the measurements!
I have to add 3/4 lb of Golden DME to get me back up to 1.050 in the five gallons of Wort. Is the default Yield incorrect in Beersmith ? The result I got indicates that the Potential Yield was more in line w/1.036 (as in an Extract), rather than the 1.044.
does the Significant Wheat Malt in the Briess Extract behalf diffently in Beersmith or with the yield compared to the other Briess DME's?
But, it came in at about 1.041 with the five gallons. I'm positive on the measurements!
I have to add 3/4 lb of Golden DME to get me back up to 1.050 in the five gallons of Wort. Is the default Yield incorrect in Beersmith ? The result I got indicates that the Potential Yield was more in line w/1.036 (as in an Extract), rather than the 1.044.
does the Significant Wheat Malt in the Briess Extract behalf diffently in Beersmith or with the yield compared to the other Briess DME's?