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Szimdars

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My brewing co-op friends and I have been outrageously busy these last several months and have built up quite a varied arsenal. Below is what I've got; I was curious what everyone else might be working on or drinking...:mug:

Belgian citrus-cardamom wit
2 different Pale Ales
2 different Amber Ales
Pumpkin Ancho Porter
Chocolate Bourbon Vanilla Imperial Porter
2 different Belgian IPAs
Belgian Strong Ale
ESB
Blond Ale
2 different American IPAs
American Wheat Ale
Belgian Style Spiced Winter Warmer
Light American Amber Ale
Ginger Cyser
Maibock
:tank:
 
Not enough

Kegged:
Centennial IPA
Cranberry apfelwein
Cranberry Witbier (aging right now)

Primary: Spiced Winter ale

Brewing this weekend: Milk stout

But I have a good sampler of commercial beers to taste if I ever get over this cold...
 
Sig tells all. Looks like this:

25hmr7r.jpg


There are 2 cases of tankhouse and 2 cases of DFH60 conditioning upstairs. Three primarys on the go right now with an oatmeal stout, porter, and IPA in them.

Beer keeps coming, and I keep drinking. Life is good.
 
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