Cpt_Kirks
Well-Known Member
Just turned off the gas on a lager I'm brewing for my birthday party at the end of September, it is jumping in the keggle with the heatstick now:
(8.5 gallon batch)
10lbs 2-row Pale
2.0lbs Flaked Rice
1.5lbs Flaked Wheat
2lbs Extra Light DME
1lbs Corn Sugar
.75oz Magnum @60m
.5oz Czech Saaz @15m
.5oz Czech Saaz @5m
2-pkg S-23 (one in each fermenter)
It should get a solid 4 weeks in the keg for lagering before I tap it.
(8.5 gallon batch)
10lbs 2-row Pale
2.0lbs Flaked Rice
1.5lbs Flaked Wheat
2lbs Extra Light DME
1lbs Corn Sugar
.75oz Magnum @60m
.5oz Czech Saaz @15m
.5oz Czech Saaz @5m
2-pkg S-23 (one in each fermenter)
It should get a solid 4 weeks in the keg for lagering before I tap it.
