Should i try 65 degrees
- Thread starter Dilligans
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jester5120
Well-Known Member
what yeast are you using? most ale yeasts should be fine and should ferment clean at that temp
jester5120
Well-Known Member
If it's us-05 then that's about perfect. I usually try to ferment that strain as close to the 65-68 range as i can and it gives me a really clean and fast ferment. if you've got a temp controller you should be golden.
Oh and i don't know if you used yooper's 60 min ipa recipe or not but it's really damn close. that's what i have on tap right now.
Oh and i don't know if you used yooper's 60 min ipa recipe or not but it's really damn close. that's what i have on tap right now.
