bendit
Active Member
Hey guys,
I tried to make a beer similar to SNPA (recipe from Palmer's book but switched out some of the hops based on availability).
The beer seemed to taste great before I bottled in, but I am now into 3 weeks of the beer being in bottles and it has a really strong smell of nail polish (ethyl acetate?) and some of the beers have a ton of creamy head. The smell of the acetate is so strong that the beer is undrinkable.
Any idea what may have caused this?
I tried to make a beer similar to SNPA (recipe from Palmer's book but switched out some of the hops based on availability).
The beer seemed to taste great before I bottled in, but I am now into 3 weeks of the beer being in bottles and it has a really strong smell of nail polish (ethyl acetate?) and some of the beers have a ton of creamy head. The smell of the acetate is so strong that the beer is undrinkable.
Any idea what may have caused this?