aaronwillen
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- Nov 17, 2008
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so to make a long story short...my number 2 dog shat in my bed (gotta love em) so while waiting for all my sheets to dry I was surfin around on rogues site thinking of a cool recipe to clone for next time I brew...and was thinkin...how do they create all their styles with one strain of yeast? like a hefeweizen for example...isnt most of the hefe taste from the hefeweizen yeast? what am i missing here....not that I really feel like culturing pacman..just wondering