Chesterbelloc
Well-Known Member
With the price of grain so high I am looking to see if any of y'all have any old standbys that you use to cut your grain without affecting too-too much the character of more expensive grains.
...Since I am in Northern Utah, a stone's throw from their facility, I have been ogling Great Western's products, particularly throwing together a mix of their pale-ale and vienna malts to cut my British and Scottish malts with.
...Since I am in Northern Utah, a stone's throw from their facility, I have been ogling Great Western's products, particularly throwing together a mix of their pale-ale and vienna malts to cut my British and Scottish malts with.