Got my first brew that should be carbonated enough to drink in about a week. It's a stout.
Was wondering about the sediment at the bottom of the bottle. How careful do I have to be to keep all the sediment in the bottle and not get it into my glass when pouring. Will it be really loose, or...?
Also, when you throw your finished brew into a keg do you still have to worry about sediment when pouring?
Thanks!
:rockin:
Was wondering about the sediment at the bottom of the bottle. How careful do I have to be to keep all the sediment in the bottle and not get it into my glass when pouring. Will it be really loose, or...?
Also, when you throw your finished brew into a keg do you still have to worry about sediment when pouring?
Thanks!
:rockin: