DonPritchard
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- Sep 10, 2012
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Alright I've got a porter that is ready to keg and I am going to add some coffee. I bought a bag of an expresso roast coffee that I am cold brewing (~24ozs of water and 7ozs of coffee for 24 hours). I am just wondering if anyone has done a similar method with good results? I enjoy coffee and coffee porters, but I don't want to overdo it. Any advice would be greatly appreciated.