rcreveli
Well-Known Member
This weekend I served some of my just ready Vanilla Bourbon Porter to family, friends and neighbors, I'm used to polite encouragement and comments but I really think they were blown away.
There was a long discussion about how and with what to serve the beer with and requests for additional bottles. This is the darkest beer I've made and I'm quite proud of it.
I was pretty nervous about balancing all of the flavors and was a bit disappointed when I tried the beer a few days ago at room temp but at 42f all of the flavors came out and it was awesome.
Beer #5 is definitely my best to date, now I have to bottle my Graff.
There was a long discussion about how and with what to serve the beer with and requests for additional bottles. This is the darkest beer I've made and I'm quite proud of it.
I was pretty nervous about balancing all of the flavors and was a bit disappointed when I tried the beer a few days ago at room temp but at 42f all of the flavors came out and it was awesome.
Beer #5 is definitely my best to date, now I have to bottle my Graff.