I'm about four or five batches into the hobby and I can't help but notice that each batch of mine has what I would call a distinct yeast taste. It doesn't bother me at all, I like my beer, but since I've never really had any homebrewed beer that wasn't my own I have to wonder what level of yeastiness is generally considered to be okay. The only other time I've encountered this same sort of taste is with Chimay. I guess if I'm going to have my beer remind me of a commercial brew it might as well be one that's about $9 a bottle. Does anyone else know that taste I'm talking about? Is that something I should be proud of or take steps to remedy. At the end of the day I know all that really matters is that I'm making something I enjoy and my friends politely throw back when there's no Stroh's to be had, but I have to wonder, what is that?