jmacohhnoo
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- Jan 29, 2013
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So I brewed my first beer about four weeks ago.. I used a hopped lager malt extract and 2 different kinda of hops.. I thought I was pretty diligent about stirring it to not burn it. I let it ferment for two weeks. When I bottled it I added about a half a cup of corn sugar, and it's been sitting in a dark corner for two weeks.. I tried it the other day and it tastes a bit like Carmel and its sweet , also there's not alot of carbonation.. Did I burn the malt or does it need longer to sit in the bottle