RogueGoose85
Well-Known Member
My english mild was fermenting at 68 and then late on Thursday, July 19th, I began my cold crash (putting the temp control to 45).
It is now Sunday morning, so 60 hours later, and then temp is only at 55. My 5.25 gallons in a BB carboy, only lost 13 degrees in 60 hours.
I have cold crashed before, but now i am taking much more detailed notes, so, I cant even recall how long it took to cold crash previous beers.
Does this sound normal for a Kegerator (not keezer)?
How long does it usually take for you to get to cold crash or even serving temps in your kegerator?
It is now Sunday morning, so 60 hours later, and then temp is only at 55. My 5.25 gallons in a BB carboy, only lost 13 degrees in 60 hours.
I have cold crashed before, but now i am taking much more detailed notes, so, I cant even recall how long it took to cold crash previous beers.
Does this sound normal for a Kegerator (not keezer)?
How long does it usually take for you to get to cold crash or even serving temps in your kegerator?