I want to brew a habanero or serrano IPA, but I have not been able to find much info from HBT users on when they add habanero and how much.
I have not decided on a final IPA recipe, but I plan to brew an american style, 6 gallon batch and use WLP 001 yeast.
Any advice on when to add the habanero, how many and how to prepare prior to adding would be helpful.
Thanks everyone.
I have not decided on a final IPA recipe, but I plan to brew an american style, 6 gallon batch and use WLP 001 yeast.
Any advice on when to add the habanero, how many and how to prepare prior to adding would be helpful.
Thanks everyone.