popecrisco
Well-Known Member
So, After a week in the primary, i took a quick peek to check on my beer by removing the airlock really quickly, and saw no kraussen on the sides of the barrel. just curious if this occurs occasionally or do i have reason for concern?
its a DME pale ale, I did have imperfect issues when i went to pitch my yeast, but there was still very visible activity in the airlock for about 3 days.
not planning on deep sixing this batch, just curious what i should expect in 5 weeks when i plan on opening bottle #1
TIA
its a DME pale ale, I did have imperfect issues when i went to pitch my yeast, but there was still very visible activity in the airlock for about 3 days.
not planning on deep sixing this batch, just curious what i should expect in 5 weeks when i plan on opening bottle #1
TIA