ChickenSoop
Well-Known Member
What water profile would you use for Robert the Bruce, all grain?
A Scottish ale, but made in the USA.
Edinburg, Scotland, or a lower calcium/sulfate/bicarbonate local water profile?
I am planning on making this this weekend.
A Scottish ale, but made in the USA.
Edinburg, Scotland, or a lower calcium/sulfate/bicarbonate local water profile?
I am planning on making this this weekend.